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How to make plant fertilizer from yeast

How to make plant fertilizer from yeast


Yeast is considered to be a fairly strong stimulant for the development of garden crops. Introduced into the soil composition, they begin to release various components useful to vegetables, supply phytohormones. These substances activate the soil fauna, enhance their vitality. As a result, intensive processing of organic matter begins, its mineralization and decomposition into nitrogen and phosphorus. How you can take into account all these properties and prepare an excellent top dressing for the beds, read below.

Pros and cons of yeast as fertilizer

Many gardeners who use yeast as a fertilizer have the following advantages:

  • one percent yeast extract completely replaces complex fertilizers that are introduced into the soil throughout the season;
  • preparation of such feeding can be done independently. To do this, you need ten grams of yeast, pour a liter of water, leave for twenty-four hours;
  • it is not scary if you overdo it with the amount or concentrate of the solution - there will be no harm to plants;
  • yeast feeding perfectly stimulates the root system in underdeveloped cuttings;
  • product cost is acceptable.

As a negative fact, one feature can be distinguished - from prolonged use of yeast feeding, the soil composition is depleted in organic matter, becomes stony and difficult to develop.

What can be fertilized with yeast

It is recommended to use such a fertilizing composition in cultivation:

  • tomatoes;
  • cucumbers;
  • peppers;
  • carrots;
  • indoor and garden flowers.

An excellent tool helps when growing seedlings.

Yeast dressing options

Plant watering solutions can be prepared in several ways.

With hops

You need to take one glass of fresh or dried hop cones, pour boiling water in the amount of one and a half liters, boil for an hour on low heat. The composition is filtered, cools down, it is necessary to add a couple of tablespoons of sugar and the same amount of wheat flour to it.

The container with the composition is placed in a warm place for two days. In the mass, which will begin to ferment, you need to grate two potatoes and wait another twenty-four hours. The prepared starter culture should be diluted in the ratio of one glass to a bucket of water.

With wheat

Grind two hundred grams of sprouted wheat grains, add granulated sugar and flour, two tablespoons each, to give the mixture a mushy thickness.

Everything is cooked over low heat for twenty minutes. After that, the mixture is left in the container for a day or more, until signs of fermentation are noticeable. The whole mass is then stirred in ten liters of water.

On bread

If there is leftover brown bread, yeast can be skipped. Crackers are poured with plain water, left for several days. The resulting solution is filtered, and it can be used to water garden crops. By the way, you can create an impressive supply of black crackers for the summer season during the winter.

Other options

A glass of simple yeast for baking must be filled with a liter of water. Immediately before feeding, the volume of the resulting solution is brought to a ten-liter bucket.

Raw yeast in the amount of one hundred grams is stirred in a bucket of heated water, the composition is kept for a day.

Yeast in the amount of ten grams is mixed with two tablespoons of sugar, poured with ten liters of warm water, insisted for two to three hours. It is necessary to feed the plants with a diluted solution at the rate of "one to five".

Green grass in the amount of one bucket is poured into a barrel, the volume of which is equal to seventy liters. There should be added the remnants of dried bread or crackers in the amount of half a kilogram and the same amount of yeast. It should be insisted for at least two days, then you can use it in the garden.

For ten liters of water, you need to add five hundred grams of poultry manure, the same amount of ash, ten grams of yeast and five tablespoons of granulated sugar. Immediately before use, the composition is diluted with water at the rate of "one to ten". It is recommended to filter the liquid or use it when watering with a garden watering can equipped with a sieve.

It is necessary to take a container of ten liters, put bread crusts in it, one package of yeast, add ash and sour milk one glass at a time. The bucket is wrapped with a rag or an old blanket, put in a warm place so that fermentation begins. The mass should be mixed twice a day, and in a week it will be ready for use.

A spoonful of yeast and two - mix the sugars. It is necessary to add a couple of grams of ascorbic acid and a handful of soil composition. Everything is poured with five liters of water and infused for at least a day. Before feeding, the solution is diluted with water at the rate of "one to five".

Rules for the use of yeast in the garden

It is recommended to do this carefully so as not to cause the death of crops. It is best to adopt the advice of experienced gardeners:

  • plants should not be often watered with formulations containing yeast. Spring or summer are best suited for this, the moments of transplantation. If the mixture is highly concentrated, then it should be used no more than once a month. Strongly diluted solutions are allowed to be used more often, without overusing their amount;
  • the use of such feeding for diseased plants is allowed;
  • the fertilizer composition is best combined with the addition of components containing potassium and calcium. Wood ash is considered such an example. The need is caused by a deficiency of such elements arising in the process of yeast fermentation;
  • the prepared solution should not be stored for a long time. It will be better if a fresh composition is prepared before use;
  • given that yeast works better in heated water, it is necessary to add such fertilizers to the heated soil;
  • the soil composition on the beds should be enriched in sufficient quantities with organic fertilizers.

Competent and rational use of feed formulations prepared with yeast will ensure accelerated plant growth. Ultimately, the owner expects a rich harvest of vegetables, berries and fruits.


Yeast as plant fertilizer: how to apply

Most gardeners, gardeners and florists use natural remedies to fertilize their "wards", giving them preference over the so-called chemistry. One of these products is common baker's yeast. Due to its rich composition and the presence of active yeast fungi, after the introduction of such fertilizer into the soil, the process of decomposition of organic matter is accelerated. In turn, the soil is quickly saturated with nutrients necessary for the growth of crops.


The easiest way

There are many recipes for feeding plants with yeast, but they all have the same principle. The constituent components of such fertilizers can include: bread, organic extracts, ash, sugar and water. In all cases, fermentation occurs due to beneficial microorganisms. Even an inexperienced gardener does not need to make special efforts to feed plants with yeast. How to prepare such a fertilizer is described below:

  • Defend the water in advance and pour it into a 3-liter jar (the water must be warm). Fill the container so that there is room for fermentation and the liquid does not overflow.
  • Dissolve 100 g of yeast in a small amount of warm water and pour into the total volume of the liquid.
  • Pour in 5 tbsp. l. sugar and stir well.
  • Be sure to put the jar with the contents in a warm place.
  • As soon as the fermentation process is over, the solution must be applied immediately, otherwise it will lose its useful qualities.
  • Add 1 glass of finished mash to a bucket of water and pour 1 liter under the plant.

The article describes several more ways that explain how to dilute yeast to feed plants.


Is it possible to use such dressings for indoor plants

Domestic green pets love this fertilizer no less than garden crops. The growth of the stems is stimulated, the leaves acquire a richness of shades, and the flowering becomes lush and long-lasting.

For home flowers, it is permissible to adopt a "standard" formula for preparing a nutrient mixture.

And you can prepare such a mixture. A pinch (on the tip of a knife) of yeast from a bag is diluted in a liter of water and half a teaspoon of sugar is added. Mix everything thoroughly and let it brew for 3 hours in a warm place. Then they are mixed with water 1 to 5 and brought under indoor flowers and plants.


What do you need for a good effect?

For plant feeding with yeast to be effective, the following conditions must be met, which, in general, are necessary for the development of these microorganisms:

  • Compliance with the temperature regime. Yeast is very fond of warmth. If this condition is not met, they simply cease their vital activity or greatly slow down the process of their growth.

Yeast plant food

  • Shelf life. These organisms can die if they were made a long time ago. Dry or raw yeast will turn into a substance that is no longer viable. Of their qualities, only a characteristic smell can remain and no more.
  • Sweet Wednesday. This culture is very fond of sugar. It is essential for the growth and development of yeast. In this case, you need to be careful, since an excess of this additive will lead to the opposite process or slower growth. You will have to wait longer for the finished starter culture or mold may appear.
  • Time interval. Despite the fact that the so-called fast-acting yeast has been released by modern industry, it still takes a certain time, even if very short, for this substance to begin its full development.

These are the simplest rules you need to follow so that yeast for plants, like fertilizer, is beneficial, and top dressing is effective.


Topical questions about yeast as fertilizer

The ability to stimulate root formation makes yeast an auxiliary tool for vegetative propagation of plants.

Question number 1. Can plants be sprayed with yeast solutions?

There will be little benefit from such spraying. Once on the leaves, the solution will simply dry out and the yeast will die. Moreover, such a procedure will increase the risk of developing infectious processes: since the yeast EM preparation contains sugar, an additional nutrient medium for phytopathogens will appear on the green parts of the plants. Therefore, it is better not to take risks and use yeast only for watering (see → use of EM drugs, types).

Question number 2. If not organic, but mineral fertilizers are used in the garden, does it make sense to do yeast irrigation?

There is. For example, urea is an excellent nitrogen source for yeast cells. It's not for nothing that lovers of home brewing add it to the mash. Find out also → instructions for using urea as top dressing + gardeners' reviews... In general, yeasts are happy to feed on ammonium fertilizers. In addition, they are able to decompose the salts accumulated in the soil, and if the garden has been fertilized for a long time with mineral fertilizers, the yeast will help eliminate their excess. But we must not forget about the "collapse" effect, so the introduction of organic matter in this case remains a prerequisite. Find out → types of mineral fertilizers, application.